Recipes

Below is an index of recipes you can try using ingredients from our garden.

Spring Gala 2019 Vegan BBQ Recipe green

Spring Gala 2018 and 2019 Vegan BBQ Recipe red *

Pineapple-sage muffins

Crustless mini quiches with perpetual spinach and marjoram

Silverbeet and goat’s cheese pasta sauce

Rhubarb cordial

Rhubarb compote – the one we enjoyed at the Christmas do had 1 apple, cored, peeled and diced, a 1″ piece of ginger, peeled and thinly sliced, 1 cinnamon stick and 6 cloves added in with the rhubarb, and a handful of cape gooseberries added 3 minutes before the end of cooking. Serve with vanilla yoghurt, ice cream, cream and/or meringues.

Eggplant in a spicy sauce

Lynn’s Dad’s Tomato Sauce aka Poppy’s Sauce – the one we enjoyed at the 2016 Spring Gala

Poppy-seed cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s