Index of recipes made with some ingredients from the garden:-
*just coriander, green onion and oregano from the garden, as tomatoes, capsicum and chick peas not ready yet
Rhubarb compote – the one we enjoyed at the Christmas do had 1 apple, cored, peeled and diced, a 1″ piece of ginger, peeled and thinly sliced, 1 cinnamon stick and 6 cloves added in with the rhubarb, and a handful of cape gooseberries added 3 minutes before the end of cooking. Serve with vanilla yoghurt, ice cream, cream and/or meringues.
Lynn’s Dad’s Tomato Sauce aka Poppy’s Sauce (the one we enjoyed at the 2016 Spring Gala)